India

India is a diverse country, so there are few universal dining rules, according to Aditi Dugar, director and founder of Masque and Urban Gourmet India. That said, a lot of Indian food is eaten with hands, so washing them before and after a meal is imperative. It’s believed that using your hands to eat enhances the meal’s experience.

Many Indians are vegetarian, so check for preferences. When offered food by a host, accept a small portion, as declining can seem impolite. Additionally, don’t leave food on the plate, or criticise food offered to you; instead, focus on what you enjoyed.

A common misconception is that all Indian food is spicy, but it all depends on the dish and the region. No matter where, a word of sincere praise for the host or cook is always appreciated.