
iceSpring
Established in 2008, iceSpring turns market-surplus fruit that would otherwise be discarded into popsicles. In addition to supporting farmers and preventing crop waste, iceSpring insists on 100% natural products – free from additives, flavourings, and preservatives. Made with a high proportion of real fruit, each popsicle is crafted with care, shared with passion, and enjoyed with delight. Currently, iceSpring has over 200 franchises at major tourist attractions, amusement parks, and hotel venues across Taiwan region .