Tora Tetsu Teppanyaki

Tora Tetsu specialises in traditional Japanese teppanyaki, using only high-end ingredients such as South African abalone and black tiger shrimp. The head chef conducts a rigorous daily screening of ingredients for compliance with restaurant food standards, ensurring that every dish is of the highest quality.

At the bar counter, experienced chefs cook immediately in front of diners, providing an experience beyond just the satisfaction of taste buds. For more personalised dining, the service staff thoughtfully introduces various special dishes to guests.