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Ganko Japanese Cuisine
Founded in Osaka, Ganko Japanese Cuisine expanded to Kyoto and Tokyo over the last 60 years to become one of Japan's most well-known restaurant chains. Today, when people in the Kansai region think of washoku (traditional Japanese cuisine), Ganko is the first name that comes to mind.
To enable customers to appreciate washoku culture, Ganko adheres to its three founding principles of providing delicious food that is of better quality than competitors and making customers happy.
In 2019, Ganko was introduced to Taiwan by Shengbao with the opening of Ganko Guan Gu Japanese Cuisine in Linkou District, New Taipei City. The first Ganko restaurant to enter the overseas market, Ganko Guan Gu mainly offers authentic kaiseki cuisine and set meals.