There are à la carte and lunch options at Chinesology , but for the full experience, choose one of the degustation menus. On the Tasting Delight menu, for example, you’ll be served exquisite plates like dried abalone with sea cucumber and charcoal, all based on culinary director and Chef Saito Chau’s adherence to the traditional Chinese “five elements cosmology” style of cooking. The bar menu features Chinese herbs and spices infused into different alcohols – spins on classic cocktails like margaritas, clover clubs and sidecars all showcase Tang dynasty inspiration.
The offer: Earn up to HKD1 = 1
Located in the heart of Hong Kong, mere minutes from Wan Chai station, Megan’s Kitchen has served some of the city’s best hotpot and Cantonese cuisine since the mid-2000s. Innovative hotpot soup bases rightfully take centre-stage, but don’t miss their Cantonese selection – the steamed minced beef patty is a particular favourite. For a tipple with dinner, the restaurant’s extensive drinks list is brought to life by Japanese sakes and plum wines.
The offer: Earn up to HKD1 = 1
Recognised with one star by the Michelin Guide since 2021, Man Ho Chinese Restaurant is famed for its seafood dishes and delicate homemade dim sum. Alongside lunch and dinner menus is an extensive selection of teas and wines, as well as Cantonese delicacies such as premium bird’s nest two ways in supreme soup, deep-fried chicken wing stuffed with chicken liver and barbecued pork, and braised winter melon with scallop mousse in mashed potato leaf sauce.
The offer: Earn up to HKD1 = 1
Sing Yin Cantonese Dining on the first floor of the W Hong Kong features Cantonese dishes made with some of the best ingredients from around the world. Its design is inspired by local restaurants and Hong Kong’s vibrant cityscape. From Iberico char siu to braised Yoshihama abalone in oyster sauce, every meal here is a gourmet affair.
The offer: Earn up to HKD1 = 1