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    Cathay Pacific

    Dining halal in Hong Kong

    From delicious pork-free dim sum to authentic Middle Eastern dishes, halal dining options abound across the city
    An overhead family style shot of Indian dishes, curries, aloo tikki, and paratha.
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    Hong Kong SAR

    Hong Kong has long been celebrated for its diversity of cultures and religions, and among the many groups that call the city home, there are some 300,000 practicing Muslims with roots everywhere from Indonesia to the Middle East. This multiculturalism enriches all aspects of our city – including its delectable culinary scene.

    There are over 100 halal-certified and halal-friendly restaurants in Hong Kong, approved by the Incorporated Trustees of the Islamic Community Fund of Hong Kong. You can choose from a wide variety of cuisines including Chinese, Indian, South East Asian, Middle Eastern and lots more.  

    To help you decide where to eat, scroll down to find our top picks for Muslims diners in Hong Kong – they’re certified halal and strictly delicious.

    Know before you dine: Among halal-certified establishments in Hong Kong, there are three different categories: halal-certified restaurants ensure that everything, from ingredients to prep areas to dining spaces, are verified halal; halal-certified kitchens serve halal-certified food but may offer non-halal items, such as alcohol, in the dining area; halal-friendly restaurants, which use the same kitchen to prepare halal and non-halal items but ensure careful preparation to prevent contamination.  

    We’ve labelled each of our recommendations with the category they belong to. We’ve also included some smaller eateries which, though not certified, are well-known among local Muslim communities for serving delicious halal food.  

    A closeup of a golden tower of candied lotus roots from a halal chinese menu served at Chineseology.
    A closeup of two spoons of A5 kagoshima wagyu beef and diced vegetables from a halal chinese menu served at Chineseology.
    A view of the modern and luxurious interiors of Chineseology dining area.

    Chinese halal food

    Chineseology

    Halal-friendly restaurant

    In addition to its other accolades, Chinesology became the city’s first officially halal-friendly Chinese fine dining restaurant in 2024. Great for all diners, it serves both halal and non-halal options with careful preparation to ensure no cross-contamination occurs. Enjoy elevated Cantonese fare such as roast beef with aged tangerine peel, smoked free-range chicken with osmanthus and oolong tea leaf, and sauteed lobster with crab cream and tofu. These sumptuous offerings are available through their halal-friendly lunch and dinner tasting menu, which requires reservations at least one day in advance.

    Shop 3101, Podium Level 3 IFC mall, Central, 6809 2299

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    Islamic Center Canteen

    Halal-certified restaurant

    No visit to Hong Kong is complete without a dim sum meal, and the Islamic Center Canteen is a popular spot to indulge in pork-free dumplings. You’ll find the counter stacked high with bamboo steamer baskets containing cheung fun rice rolls, glutinous rice with chicken wrapped in lotus leaf, and my personal favourite: har gow (shrimp dumplings). 

    The canteen serves dim sum until 3pm and is usually popular, so come early to beat the lunchtime crowds. Be mindful of dressing conservatively, as there are also prayer rooms in the building. 

    5/F, Masjid Ammar and Osman Ramju Sadick Islamic Centre, 40 Oi Kwan Road, Wan Chai, 2834 8211

    A crowd of people dining and lining up to order at Wai Kee halal duck restaurant at Bowrington Road Market and Cooked Food Centre in Wan Chai.

    Credit: Elvis Chung

    A close up of a piece of mutton curry served at Wai Kee halal duck restaurant Bowrington Road Market and Cooked Food Centre, Wan Chai.

    Credit: Elvis Chung

    A plate of roasted duck leg rice and vegetables with a bowl of mutton curry served at Wai Kee halal duck restaurant at Bowrington Road Market and Cooked Food Centre, Wan Chai.

    Credit: Elvis Chung

    Wai Kee

    Halal-friendly restaurant

    Chinese barbecued meat, or siu mei, is another quintessentially Hong Kong dish. Wai Kee , a family-run restaurant for over seven decades, is notable for its halal roast duck – succulent, crispy and tender.

    Located in Wan Chai's Bowrington Road Cooked Food Centre, it’s a lively, fuss-free spot where you may be seated with other diners during busy hours. It’s a great way to experience Hong Kong’s dai pai dong-style dining culture and the food is undeniably tasty. Be sure to try the tender mutton curry; the meat falls right off the bone. And don't forget to ask for extra fried potatoes – they’re worth it. 

    1/F, Bowrington Road Cooked Food Centre, 21 Bowrington Road, Wan Chai, 2574 1131

    An overhead shot of two bowls of hand-pulled noodles with halal braised beef slices and cumin-spiced lamb skewers.

    Credit: Roberliza Eugenio

    Wu Zhi Jian Beef Noodles

    Halal-certified restaurant

    For something hot and hearty, head to Wu Zhi Jian Beef Noodles for chewy hand-pulled noodles with braised beef. Wu zhi jian translates to "five scents" in Mandarin, referring to the blend of herbs and spices infused into the broth that results in a distinct aroma. Complete your meal with a plate of lamb skewers and a crispy beef burger made with flaky puff pastry. 

    Various locations including: Shop A2, G/F, 298 Hennessy Road, Wan Chai, 2666 6290

    A closeup of pan-fried steamed halal dumplings at Islam Food halal Chinese restaurant in Kowloon City.

    Credit: Elvis Chung

    A closeup of an open-face halal beef pan-fried bun with soup pouring out on a plate, served at halal Chinese restaurant in Kowloon City.

    Credit: Elvis Chung

    Islam Food 

    Halal eatery 

    Islam Food has been a much-loved fixture of Kowloon City since the 1950s. Founded by Old Mr Ma, a self-taught cook who specialised in making beef buns, fried dumplings, and salted soy milk, the establishment has built a stellar reputation solely through word of mouth. 

    The star attractions here are the juicy pan-fried beef bun – imagine beef goulash in a soft bun with a crispy bottom – along with steamed mutton dumplings and curry mutton. For a cosy, no-frills cha chaa teng experience, look no further. 

    G/F, Shun King Building, 33-35 Tak Ku Ling Road, 2382 1882 

    A closeup of a curry dish and samsosa in the background served at Marina Kitchen inside Hong Kong Ocean Park Marriott Hotel.

    Western and international halal food

    Marina Kitchen

    Halal-friendly restaurant

    Housed in the Hong Kong Ocean Park Marriot Hotel, Marina Kitchen offers a wide buffet selection of vegetarian and halal food, and its staff are well trained in catering to Islamic dietary requirements. 

    In fact, the hotel has been accredited by CrescentRating , an internationally recognised halal travel organisation. The hotel also provides prayer facilities and Japanese-style bidet toilets, and is located just steps away from the thrills of Ocean Park. 

    G/F, 180 Wong Chuk Hang Road, Aberdeen, 3555 1688

    An Indian chef making paratha in the kitchen with a tandoori oven at Bombay Dreams.
    A closeup of a plate of tandoori lamb chops with lemon and vegetables.

    Indian and Middle Eastern halal food

    Bombay Dreams

    Halal-certified kitchen

    A fixture of Hong Kong's Indian dining scene, Bombay Dreams was the first Indian restaurant in the city to earn a mention in the esteemed Michelin Guide Bib Gourmand for 12 consecutive years since 2009. 

    Among the array of sophisticated Indian cuisine on offer, you’ll find a wide selection of halal meats, seafood and vegetarian dishes. Highlights include the palak patta chaat, shahi galouti kebab and marinated tandoor-cooked lamb chops. Can’t decide what to order? Try a bit of everything at the weekday lunch buffet between 12pm and 3pm; you’ll also enjoy refillable baskets of crispy naan served fresh out of the oven. 

    1/F, Winning Centre, 46 Wyndham Street, Central, 2811 9888

    An overhead family style shot of people reaching for food, featuring various middle eastern dishes, pita breads, hummus and halal meats served at halal restaurant Bushra in Tsim Sha Tsui.
    A view of the modern Arabic-style interiors at middle eastern halal restaurant Bushra in Tsim Sha Tsui.
    A closeup of a platter of lamb kofta served at middle eastern halal restaurant Bushra in Tsim Sha Tsui.

    Bushra

    Halal-certified kitchen

    For an extra-special dining experience, make your way to Bushra . Spanning two floors and boasting gorgeous Arabic-inspired decor, this restaurant delivers authentic Middle Eastern flavours alongside live entertainment, vibrant atmosphere and breathtaking harbour views. Indulge in authentic dishes like mezze platters, shish kebab, lamb kofta and slow-cooked lamb stew paired with pillowy pita bread.

    G6 & UG16, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui, 6172 3591

     

    A closeup of a plate of nasi campur with beed rendang and side dishes with a glass of es kolang kaling with palm seed and red syrup served at Warung Malang in Causeway Bay.

    Credit: Roberliza Eugenio

    A closeup of a plate of sticky rice and brown sugar with shredded coconut served at Warung Malang in Causeway Bay.

    Credit: Roberliza Eugenio

    South East Asian halal food

    Warung Malang

    Halal-certified restaurant

    Experience the welcoming aromas, warm hospitality and diverse flavours of Indonesian dining at Warung Malang . This cosy, unassuming eatery in the heart of Causeway Bay is adored for its wide selection of authentic Indonesian dishes, from tender satay skewers to rich, creamy rendang. Whether you're a fan of spicy sambal or crave the comforting taste of nasi goreng, you’re sure to find something you love on the fully-halal menu. 

    2/F, Dragon Rise, 9 Pennington St, Causeway Bay, 2915 7859

    A closeup of a plate of nasi campur with beed rendang and side dishes with a glass of es kolang kaling with palm seed and red syrup served at Warung Malang in Causeway Bay.

    Credit: Elvis Chung

    A close up of halal beef rendang served at Kampoeng in Causeway Bay.

    Credit: Elvis Chung

    Kampoeng

    Halal eatery

    Combining rustic decor with hearty cooking, Kampoeng captures the essence of Indonesia’s street food culture. Firm favourites include gado-gado – mixed salad with peanut-sauce dressing – and beef rendang, a rich beef stew blended with spices, lemongrass, garlic and ginger. Meanwhile, the satay skewers are great for sharing, served slightly charred with two dipping sauces. Quench your thirst with a glass of iced rambutan, made with a tropical fruit native to Indonesia. 

    B/F, 1-5 Sugar Street, Causeway Bay, 2488 1492 

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    Hong Kong travel information

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    Hong Kong SAR
    Language
    Cantonese, English
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    Time zone
    GMT +08:00
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    Subtropical
    Country / Region
    Hong Kong SAR
    Time zone
    GMT +08:00
    Currency
    HKD
    Airport code
    HKG
    Language
    Cantonese, English
    Climate
    Subtropical
    Find the best fares to
    Hong Kong SAR