Among all of Hong Kong’s holidays, Chinese New Year is the most important for locals and the Chinese diaspora. Celebrating the beginning of a new year according to the lunar calendar, it takes place sometime between late January and mid-February, and involves ushering in days-long festivities that centre around family and fortune.

The origins are unclear – one story says that people began offering animals to the gods at the beginning of spring, in the hopes of a prosperous year ahead. During Chinese New Year in Hong Kong, people enjoy special dishes believed to bring good fortune, fill their homes with fresh flowers and carry out other auspicious rituals.

Visits among relatives typically take place throughout the new year period. One of the most famous traditions is handing out lai see – red packets containing money, which married people are meant to give to younger, unmarried family, friends and acquaintances. It’s believed to bring good luck to the giver and the recipient.

While the holiday lasts about 15 days from the first day of the lunar month, Chinese New Year in Hong Kong is chiefly celebrated during the first three days, which are public holidays.

As we welcome the Year of the Snake, which starts on 29 January 2025, we’ve curated a guide below to the important traditions you should know and the best things to do, eat and see in Hong Kong during the festive period.