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    Cathay BusinessHelp and support
    the Chinese Mainland/Dining
    Where to eat in China, according to chef Fuchsia Dunlop
    The chef and food writer dishes on her seven favourite Chinese restaurants across the Mainland
    By Fuchsia Dunlop / 29 May 2024 / 4 minute(s) read
    In partnership with
    Chef Fuchsia Dunlop
    Credit: Yuki Sugiura
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    Bowl of food by lake at Dragon Well Manor
    Exterior of Dragon Well Manor
    Dishes laid out on table at Dongzikou Chen Liangfen

    Credit: Eric Miller

    Liangfen at Dongzikou Chen Liangfen

    Credit: Eric Miller

    Peking duck at Sheng Yong Xing
    A table by the window at Sheng Yong Xing
    Bowl of hand pulled noodles at Haiwanju

    Credit: 琳琳琳琳琳

    Red-braised pork at Fu 1039
    Shrimp dumplings (har gow) at Nan Yuan

    Credit: 陳韻

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    Asia/the Chinese Mainland/Dining/Culture/Food and drink
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