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    Cathay Pacific

    Cathay Pacific lounge

    Beijing

    Embark on your journey with unparalleled comfort at one of our flagship Cathay Pacific lounges, where human-centric design meets understated elegance. Enjoy diverse experiences in curated spaces, savour an assortment of Chinese and international delicacies or indulge your senses with a tea experience at the Teahouse.

    Lounge details
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    Location

    Terminal 3 upstairs (Level 3), next to Gate E20
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    Opening hours

    05:00 until the last Cathay Pacific departure (subject to flight schedule), daily
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    Alcohol policy

    Alcoholic drinks are only available to passengers aged 18 years and over.

    Exclusive lounge features

    Main Lounge

    Make yourself feel at home as you step into this space arranged with thoughtfully selected designer furniture and warm, enveloping tones. Offering added privacy, the Main Lounge invites you to relax and recharge before you step on board.

    The Noodle Bar

    The Noodle Bar serves hearty, comforting flavours at their best. Delight in exclusive regional Chinese dishes such as Beijing bean paste noodles, chilled green bean cake and hot soy milk with fried dough sticks, alongside made-to-order Hong Kong classics and our signature wonton noodles and dim sum.

    The Food Hall

    Captivate your palate with an array of international flavours as you soak in the light-filled, relaxed ambiance of the Food Hall. Choose from a diverse selection of freshly baked pastries, hot dishes, quick bites and desserts.

    The Terrace

    The Terrace is an open-ceiling verandah that invites you to sit back in plush, comfortable seating as natural light streams through expansive windows throughout the day. Unwind with a cocktail or sip on premium loose leaf Chinese teas at the Teahouse, where every cup is brewed-to-order by our tea specialists to ensure optimal flavour and aroma.  

    Discover more

    Additional features

    Wi-Fi, wireless charging tables, baggage storage, disability access, and a selection of newspapers and magazines round out our features.