Where to take clients

With more than 20,000 eateries serving almost every cuisine under the sky, New York is every food lover’s dream. Make reservations for the three-Michelin-starred Eleven Madison Park well in advance, as even the restaurant going plant-based hasn’t made it easier to get a table. Joomak Banjum in the heart of Koreatown is a hot spot for beautifully plated Korean-French fare. A few blocks away in the Rockefeller Center is Italian restaurant Jupiter, where business talks are done over house-made pasta. Down on the Lower East Side, tuck into New York’s favourite breakfast, a bagel with cream cheese and lox, at Russ & Daughters Cafe. Also downtown, in the West Village, are colourful wine bar Moonflower, and Dante West Village, known for its spritzes and negronis. For Mexican fare with a view of the Manhattan skyline, head across the East River to the rooftop restaurant and bar El Nico at the recently opened Penny Williamsburg in Brooklyn.