Go on a culinary journey at these Hong Kong restaurants, all while earning Asia Miles.
This award-winning small-batch roastery with several locations across town is a pioneer of Hong Kong’s speciality coffee scene. Since 2011, Cupping Room has sourced sustainably grown green coffee beans from around the world, roasting them in its energy-efficient facilities in Hong Kong and serving meticulously crafted brews to discerning coffee connoisseurs. Pair a cup with Aussie brunch classics like eggs Benedict or avocado toast for a perfect start to your morning.
The offer: earn HKD4 = 1
With three Michelin stars under its belt, Cantonese fine dining institution T’ang Court , at The Langham, Hong Kong is where diners can indulge in culinary masterpieces throughout the day. Whether you opt for dim sum with an elegant twist at lunch or lavish banquet-style delicacies like baked stuffed crab shell with crab meat, onion and cream sauce, and stir-fried diced Japanese wagyu beef with spring onion and wasabi for dinner, the meal will certainly be an unforgettable affair.
The offer: earn HKD4 = 1
Indulge in an elegant Japanese feast made from jet-fresh seafood at omakase restaurant Sushi Yamatsuki in Causeway Bay. The menu is based on what’s fresh and available each day, but guests can expect a multi-course journey featuring sashimi and sushi, as well as soup and cooked items, all meticulously prepared to spotlight the natural flavours of the ingredients.
The offer: earn HKD4 = 1
Combining Hong Kong’s love of silky smooth milk tea with the Taiwanese bubble tea craze that has spread across the globe, Silk serves handcrafted tea beverages made from decades-old recipes at its outlets across the city. Made from Sri Lankan black tea, bubble tea toppings from Taiwan and locally produced evaporated milk, these drinks are a sweet, icy treat: perfect for beating the heat.
The offer: earn HKD4 = 1