Hong Kong International Airport

Terminal 1
First Class and Business Class: Aisle B
Premium Economy Class: Aisle C
Economy Class: Aisle C

(Check-in counters close 40 minutes prior to scheduled flight departure time.)

[In light of the evolving situation around coronavirus (COVID-19), in-town check-in facilities at Hong Kong and Kowloon station will be suspended from 10 April 2020 until further notice.]

In-town check-in facilities are also available in Hong Kong and Kowloon stations.

Self-service check-in, baggage tag and self-service bag drop
Use the kiosk for self-service check-in, boarding pass and baggage tag. Next, proceed to the self-service bag drop machine. Find out more.
Note: If online check-in has been completed, proceed to the kiosk to obtain baggage tags and then the self-service bag drop machine.

Location for the kiosks

Terminal 1, Aisle A, B ,C

Location for the Self-service Bag Drop

Terminal 1, Aisle A, C

A passenger aged 18 or above can bring in duty free of - -

• Tobacco Products: 19 cigarettes or 1 cigar or 25g of cigars or 25g of tobacco
• Alcoholic Beverages: 1 litre of liquor with an alcoholic strength of more than 30% by volume measured at a temperature of 20℃ ( A passenger holding a Hong Kong ID Card must have spent minimum of 24 hours outside of the SAR in order to qualify for this allowance)

You can find more details at the Customs and Excise Department website.

Note:
E-payment services (Octopus and EPS) at Customs Duty Office are available for payment of duties on tobacco and liquor. Please contact Customs Duty Office Tel: (852) 2182 1084 for enquiry.

Unlicensed export of powdered formula that exceeds 1.8kg net weight in total or by a passenger who has left and re-entered Hong Kong in the previous 24 hours is prohibited. Powdered formula includes milk powder and soya milk powder for infants and children under 36 months.

Exemptions apply. For more details, please visit Powdered Formula section at the Customs and Excise Department website.