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    Tasting tour Japan's Shikoku island
    Rob Goss savours the regional culinary dishes and flavours of Shikoku Island, the smallest of Japan's main islands but a contender to be its tastiest
    Credit: Courtesy/FoodGPS
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    Tokushima
    Tokushima ramen of Shikoku Island, Japan

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    Sanuki Udon of Shikoku Island, Japan

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    Katsuo no Tataki of Shikoku Island, Japan

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    Uwajima Tai Meshi of Shikoku Island, Japan

    Credit: Getty Images