
Yatchabar
Yatchabar is WAGYUMAFIA ’s sake-only izakaya in Wan Chai, where chef Hisato Hamada curates a lineup of rare small-batch Japanese sakes and pairs them with original wagyu dishes and Kyoto-style comfort snacks. Expect a cosy chef’s counter, late-night vibes, inventive obanzai cuisine, crispy kushikatsu, and signature wagyu teppan – all infused with Japanese soul and Hong Kong energy. Come for the sake, stay for the unexpected.