Tung Ping Chau
For a Unesco Global Geopark

In a word, Tung Ping Chau rocks. The fact that it’s part of a Unesco Global Geopark is almost beside the point – the outlying island’s weird and wonderful geology has been amazing people for thousands of years. A handy trail from the pier loops around the island, taking in wave-carved shale, cliffs stacked up like watch towers, a line of rocks that (of course) form a petrified dragon and an amazing natural stone-lined corridor. Very few people live in the main village, Tai Tong, day in, day out, but they do pop back to sell food and cold drinks when visitor numbers are likely to be high. Take a picnic, just in case.

How to Get There:  Ferries sail from Ma Liu Shui Ferry Pier (a 15-minute walk or a short taxi from University MTR station Exit B) and take around 1.5 hours

Kat O

Don’t come to Kat O expecting ‘bells and whistles’, though there is an impressive 100-kilogram, 250-year-old brass bell outside the Tin Hau temple, inscribed with the words: ‘The country flourishes and the people live in peace’ – an aphorism that pretty much sums up the whole island, which is tucked away off the coast of the New Territory’s northeastern shores. Fewer than 50 people live here now, and it’s possible to wander Kat O’s lonely trails for quite some time and hardly see a soul. Young couples come to make wishes under the lovers’ tree in the main square of the village and there are some inviting deserted beaches on the east side of the island. Three 19th-century cannons show up regularly in souvenir photos.

How to Get There: Ferries sail from Ma Liu Shui Ferry Pier (a 15-minute walk or a short taxi from University MTR station Exit B) and take around 1.5 hours

Sharp Island

A lot of people get to one of the beaches – Hap Mun or Kiu Tsai – on Sharp Island and venture no further. Why should they? There’s golden sand, azure waters and plenty of space to kick back and relax. Laze if you want, but the hiking trail that runs between the two strands grants magnificent views over the sea and surrounding outlying islands that sprinkle the bay known as Port Shelter in Sai Kung. For an extra treat, hop over to Kiu Tau Chau, which is only accessible at low tide, when the water recedes to reveal clusters of volcanic rocks that look like pineapple buns.

How to Get There: Catch a kaito ferry from Sai Kung Public Ferry Pier for the 15-minute journey to Sharp Island (or pay a bit more to hire a faster sampan). Ferries leave approximately every half hour, until 5:30pm (though frequency can vary between seasons or on weekdays and weekends)

Tung Lung Chau

Ask any sports climber in Hong Kong about their favourite pitches and they’ll say ‘Tung Lung Chau’ while just managing to hold back the words, ‘of course, you dummy.’ Just off Hong Kong Island’s eastern coast, Tung Lung Chau obligingly furnishes no fewer than five named climbs, each with its own set of challenges and some spectacular urban and marine panoramas. Rather keep your feet on the ground? No problem. There’s a 300-year-old fort to explore as well as some ancient rock carvings. The island is also a popular camping site – in sight of the city, but well out of it. Just be sure to bring along your own provisions.

How to Get There: Ferries runs from Sai Wan Ho typhoon shelter (a five-minute walk from Sai Wan Ho MTR station) on weekends and most public holidays; and from Sam Ka Tsuen Ferry Pier (a 10-minute walk from Yau Tong MTR station Exit A2)

Soko Islands

The Sokos – a mini archipelago well south of Lantau Island – are a walk on the wild side. Nobody’s lived on this cluster of outlying islands for half a century, and the only signs of human habitation are a few overgrown houses and shrines and the foundations of a long abandoned refugee camp. So why come? The answer has to be solitude – and exclusivity. There are no ferry or kaito services, so the only way of getting here is by hiring a private charter. So you’re pretty much guaranteed your own island. Back in 1980, a property development company planned to develop the Sokos into a resort – plans that anyone in search of complete peace and quiet will be glad to hear never got off the ground.

How to Get There: Hire a private charter with a company like Adventure Tours , who set sail from Central ferry piers. The journey takes about two hours each way

Tap Mun

Tap Mun’s an unlikely place of pilgrimage. It’s pretty much deserted year-round, with just a few score residents, a couple of shops selling dried seafood and a restaurant that can safely bill itself as the best on the island. Yet once every 10 years, former residents flock from all over Hong Kong and around the world to celebrate this age-old fishing community at its Tin Hau temple. The celebration dates back to the late 18th century, when a storm ravaged a wedding held on Tap Mun and villagers prayed to Tin Hau, goddess of the sea, for protection. In honour of not losing their boats, livestock and loved ones, the villagers vowed to hold a celebration every decade – a promise still honoured two centuries later (the last one took place in April 2019). At just about any other time, visitors are free to explore, fly kites (there’s usually a stiff breeze blowing in from Mirs Bay) and even camp overnight on the green uplands that give Tap Mun its name: ‘Grass Island’.

How to Get There: Kaito ferries sail from Wong Shek Pier (40-minute bus ride from Sai Kung town)

Po Toi

Being the southernmost of Hong Kong’s outlying islands, Po Toi is jocularly known as the ‘South Pole of Hong Kong’ and many view it as little more than a mildly exotic spot for an extended seafood lunch. Of course, that’s quite right, but a hike around the isle sharpens the appetite – and the imagination – splendidly. Over the years wind and waves and tectonics have given Po Toi some amazing natural sculptures: check out the towering Monk Rock, and its near neighbour, Tortoise Rock. Further on, five slender slabs etched into a cliff face look like nothing so much as the palm of Buddha. Po Toi’s location in the South China Sea makes it a prime source for tangy seaweed soup –  a feature of most restaurant menus – while dried seaweed is the island’s bestselling souvenir.

How to Get There: Kaito ferries sail from Aberdeen pier and Blake Pier in Stanley, both take about 30 minutes. Check schedules here

Before You Go

As these islands lie on the fringes of Hong Kong, well away from mainstream transport, any excursion requires advanced planning. To be on the safe side, take water, some food, an extra layer in case the weather changes and charge up your phone before leaving.

Small kaito ferries ply to and from many outlying islands, as noted above. The services favour weekends and public holidays, and while inexpensive are characteristically infrequent; check the full list of timetables here .

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