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Top Grade Hot Pot
At Top Grade Hot Pot, they source the freshest seasonal food to serve at the restaurant. With strict hygiene standards, they ensure that the food provided to their customers is of the highest quality.
Customers must try their famous dishes–the fragrant Coconut Clam & Crab Soup Base, Herbal Mushroom Chicken Soup Base, House Special Tomato Pork Dumplings, Drunken Fresh Prawns Marinated in Wine and Cuttlefish Balls with Creamy Salted Egg Filling!
With a large seafood tank at the restaurant, they serve live lobster, fish, and other seafood on a daily basis.