Mid-Autumn Festival is one of Asia’s most cherished celebrations, which falls on the 15th day of the eighth month of the Chinese lunar calendar. In 2026, it’ll be celebrated on 26 September, Saturday.
From watching the Tai Hang Fire Dragon Dance to admiring displays at the Mid-Autumn Lantern Carnival in Victoria Park, there are plenty of ways to enjoy Mid-Autumn Festival in Hong Kong. Yet of all the festive traditions, nothing really captures the spirit of the season quite like feasting on mooncakes with loved ones.
Below, read our guide to the best mooncakes in Hong Kong, which features everything from traditional lotus seed paste flavours to unique ice cream varieties, all available on the Cathay Shop with up to 40 per cent cash or 30 per cent miles off.

Looking for a good old-school favourite? You can never go wrong with Kee Wah Bakery ’s creations. This year, the beloved local brand continues to impress with its classic white lotus seed paste mooncake with double egg yolks – crafted with time-honoured recipes and premium ingredients to offer an authentic taste of tradition.

Known for its high-quality artisanal chocolates, La Maison du Chocolat proudly showcases its French craftsmanship with a luxury mooncake set that’s perfect for gifting or indulging yourself. Housed within a lantern-shaped gift box, it features an assortment of flavours including chocolate and candied orange, pecan and coconut, as well as hojicha with raspberry and rose.

Ice cream lovers, this one’s for you. This year, Häagen-Dazs presents a limited-edition Heartful Moon gift box that’s sure to satisfy anyone with a sweet tooth. The frozen treats come in a vibrant packaging with three varieties to savour, including green tea ice cream with Kyoto Uji matcha chocolate coating, mango and cream, accompanied by the brand’s ever-popular strawberry flavour.

Who says festive indulgence can’t be guilt-free? The Cakery ’s Mini Vegan Mooncake Gift Box proves that healthier treats can be just as delicious and satisfying. Crafted without eggs or diary but featuring all-natural ingredients, this set offers two pieces of mooncakes in unique flavours pandan mochi and red date mochi – each bite delivers fragrant aroma and rich texture, with just the right amount of sweetness.
Presented in an elegant gold-and-white box, it’s the perfect companion for your tea gathering or a thoughtful gift for health-conscious mooncake lovers.

Another refreshing alternative to traditional recipes, Wing Wah ’s snow skin mooncakes are much-loved for their chewy, mochi-like crust and wide range of flavours. Whether it’s the signature egg custard with diced egg yolk, the rich dark chocolate, or specially curated options like brown sugar with mochi milk and bean paste, and coconut and pandan flavoured bean paste, there’s something for every adventurous palate.

Imperial Patisserie ’s Bountiful Moon Mid-Autumn gift box has everything you need for an unforgettable evening under the full moon. Filled with sweet treats – including mooncakes featuring three flavours (white lotus seed paste with double egg yolks, lava custard and lava red bean paste with mandarin peel), palmiers and butter cookies – each set is complete with Da Hong Pao tea leaves that will elevate any celebration.

Italian chocolate house Venchi ’s offering this year is a feast for the eyes and taste buds. You’ll be delighted to see the box itself comes in a lantern shape adorned with colourful motifs. It unfolds across three tiers, each reveals an exquisite mooncake paired with premium chocolates for ultimate indulgence.


Colourful and packed full of flavours, this mooncake set from Arome Bakery is a whimsical take on the traditional treat. Inside, each rabbit-shaped snowy mooncake features a soft, chewy skin wrapped around delicious fillings, from mango to strawberry, nutty sesame and rich green tea with cheese. With their refreshing fillings and unique presentation, these sweet surprises are guaranteed to impress everyone of all ages.
All listed products, prices, promotional offers and Asia Miles redemption rates are accurate at time of publication and may be subject to change.
This story was originally published in August 2023 and updated in September 2025.