KEIO

Renowned tonkatsu restaurant originated in Shinjuku and now beloved nationwide. Enjoy the crispy texture and deliciousness of perfectly fried pork cutlets.

Seasonal ingredients are prepared with care and passion by the chefs. Enjoy our specialty Nikko Tofu, crafted using the famous spring water of Nikko.

Experience the depth of Japanese cuisine, where seasonal ingredients are transformed into delicate flavors. Take your time to savor authentic Kyoto cuisine in our serene dining room.

Renowned Shinjuku tempura restaurant established in 1924. The exquisite frying technique, passed down through generations, is a true artistry born from a deep understanding of the ingredients.

Enjoy casual Chinese cuisine, with a focus on dim sum, noodles and rice dishes. From lunch to a light dinner, come experience the joy of dining with us.

French patisserie specializing in coffee, tea, soft drinks, and a selection of 8 to 10 types of cakes and desserts. Plate-style lunches and light meals are also available.

A popular tea room where you can enjoy seasonal sweets and food, along with a generous pot of tea.

This restaurant aims to provide a relaxed and comfortable dining experience, while inheriting the cuisine and service of Chez Matsuo Shoto.

From seasonal kamameshi to anmitsu and zenzai made with matcha, the dedication of this long-established shop brings out the best in both the ingredients and the taste.

Enjoyed by everyone from seniors to children, we offer a wide variety of dishes, featuring Western cuisine along with Japanese, Chinese, and desserts.

Enjoy refreshing soba noodles with a rich flavor and firm texture, served with a broth featuring a mellow sweetness. Pair them with sake and appetizers unique to a soba restaurant.

Long-established Edo-style sushi restaurant founded in 1927. Enjoy our sushi made with carefully selected Sasanishiki rice, and toppings prepared using traditional methods.

A long-established restaurant that has preserved the traditional tastes of Kyoto for over 300 years.  Take your time and savor our authentic Kyoto cuisine, rich in seasonal flavors.

Established in 1961, this Chinese restaurant offers “delicious Chinese cuisine of Japan,” featuring carefully selected seasonal ingredients, with both à la carte and set menu options available.

A cafe where you can enjoy matcha and other tea-based sweets unique to a specialty tea shop. In addition to matcha drinks and soft-serve ice cream, we also offer meals such as pasta and sandwiches.

Italian restaurant based in Kitakamakura, Kanagawa prefecture, offering authentic Italian cuisine including pizzas baked in the in-house oven.