.renditionimage.450.450.jpg)
NaN
Sign out
View details
Burnt rice: The universal crowd pleaser at the bottom of the pan
Whether found in a Chinese clay pot or Spanish paella, the burnt rice at the bottom of the pan is a crispy treat worth fighting your fellow diners for
By Chris Dwyer / 19 Mar 2020
In partnership with![]()
Select language and location
Close
- China – the Chinese Mainland, Hong Kong SAR, Macao SAR and Taiwan Region
- Hong Kong SAR - English
- Chinese Mainland (China) - English
- Taiwan China - English
- 香港特別行政區 - 繁體中文
- 中国內地 - 简体中文
- 中國台灣 - 繁體中文
- Africa
- South Africa - English
- Asia
- Bangladesh - English
- Korea - English
- Singapore - English
- Cambodia - English
- 한국 - 한국어
- Sri Lanka - English
- India - English
- Malaysia - English
- Thailand - English
- Indonesia - English
- Maldives - English
- ประเทศไทย - ภาษาไทย
- Indonesia - Bahasa Indonesia
- Myanmar - English
- Vietnam - English
- Japan - English
- Nepal - English
- Việt Nam - tiếng Việt
- 日本 - 日本語
- Philippines - English
- Australasia
- Australia - English
- New Zealand - English