dolos

Named after the T-shaped wave-breakers protecting Hong Kong’s shores from the force of the ocean, dolos celebrates the connection between land and the sea and the best ingredients from both. With its seven-course menu served nightly, dolos offers a unique culinary journey showcasing fresh seasonal seafood prepared with French and Japanese artistry.

Cosy and elegant, the restaurant accommodates up to 20 guests, making it a perfect setting for an intimate dining experience. Guests are welcome to bring their own wine without incurring a corkage fee.