Protecting biodiversity

We share this planet with millions of plant and animal species, and we uphold our moral obligation to prevent harmful practices such as wildlife trafficking and exploitation.

Responsible cargo management

Our cargo policy strictly prohibits the carriage of illegal and endangered species, and we have an embargo on items such as ivory, shark fins, racing greyhounds, rhino horns, tiger pelts and hunting trophies. You can read more about this in our Sustainable Development Cargo Carriage PolicyOpen a new window .

Illustration of a gray elephant with a raised trunk, standing in front of a green prohibition symbol, representing a ban on ivory trade.

Ivory

illustration of a shark with a green prohibition symbol behind it and a shadow beneath, representing a ban on shark fin transport

Shark fins

Illustration of a racing greyhound wearing a vest with the number "2", positioned in front of a green prohibition symbol, representing a ban on transporting racing dogs.

Racing greyhounds

Illustration of a rhinoceros with a large horn on its nose, positioned in front of a green prohibition symbol, representing a ban on rhino horn transport.

Rhino horns

Illustration of a tiger walking, positioned in front of a green prohibition symbol, representing a ban on tiger pelts.

Tiger pelts

Illustration of mounted antlers on a shield, positioned in front of a green prohibition symbol, representing a ban on hunting trophies.

Hunting trophies

A close up of Alpaca

Transport with care

We are holders of IATA’s CEIV Live Animals certification and are specialists in transporting animals, from beloved pets to race horses preparing to grace tracks around the world. Find out more here .

Close-up of a bowl with shrimp, broccoli and noodles, with chopsticks lifting a shrimp.

Sustainable seafood

As we take to the skies, we make sure we’re looking after our oceans by getting our seafood from responsible, regenerative sources. In 2024, we procured more than 351 tonnes of certified sustainable seafood, which accounted for 70 per cent of the total seafood volume procured by our catering arm.

News and case studies