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    Cathay Pacific

    Where to have the perfect Thanksgiving dinner in Hong Kong

    Secure your seat at one of the best seasonal meals in town
    A close up of a whole roasted turkey with vegetables and a woman holding a glass of red wine at the dining table for Thanksgiving meal at Henry, Rosewood HK
    Credit: Henry
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    Hong Kong SAR

    ‘Tis the season for celebration, and what better way to kick things off than with a lavish Thanksgiving feast?  Whether you’re in it for the turkey or the joyous gathering with friends and family, there’s plenty to be thankful for this year – especially when it comes to the fantastic menus at these Hong Kong restaurants.

    Featuring decadent turkey dinners, everyone’s favourite sweet pies (are you a pumpkin or pecan fan?), and a few modern alternative options, these are the best Thanksgiving menus and seasonal delicacies to try in Hong Kong. 

    Don’t forget that members can enjoy an earn rate of HKD4 = 1 at selected partner restaurants when presenting a membership QR code, and Standard Chartered Cathay Mastercard® holders will receive up to HKD4 = 2. You can also link your Mastercard or Visa credit card to your membership account through our Card Linked Earn programme and pay with your linked card to earn miles, for which you’ll earn 250 on your first transaction. Alternately, you can pay at select restaurants with our Miles Plus Cash offer – allowing you to pay with a combination of Asia Miles and cash on your next meal.

    A close up of a person wearing Smoke & Barrel T-shirt holding a large smoked barbeque pork rib.

    Credit: Smoke & Barrel

    A top down view of a Thanksgiving meal, whole roasted turkey, vegetables and sauces from Smoke & Barrel.

    Credit: Smoke & Barrel

    A whole apple pie filled with apples on a top of a wooden barrel.

    Credit: Smoke & Barrel

    For the traditionalist

    Smoke & Barrel

    There’s nothing more American than a good ol’ fashioned smokehouse BBQ – and Smoke & Barrel does it exceptionally well. Their Thanksgiving menu, served on 28 November, features a turkey plate and a house selection of signature smoked meats – served with mouth-watering 12-hour smoked pastrami carpaccio, barbecue chicken drumsticks and classic sides. Be sure to save space for dessert and wash it all down with an optional 90-minute free flow of house wines and spirits.

    2/F, Wyndham Mansion, 32 Wyndham Street, Central, 5191 0117 

    Elegant interior of the dining room in Flint restaurant in JW Marriott Hotel Hong Kong.

    Credit: JW Marriott Hotel Hong Kong

    A close up of a slice of orange thyme-brined turkey served at Flint in JW Marriott Hotel Hong Kong.

    Credit: JW Marriott Hotel Hong Kong

    Flint

    To celebrate Thanksgiving on 28 November, JW Marriott Hotel Hong Kong’s restaurant Flint is serving up a quintessential four-course lunch and dinner. Get into the spirit with a refreshing starter and a hearty soup, followed by your choice of turkey (thyme-brined with orange), herb-roasted Wagyu beef or grilled fish. Finish your meal on a sweet note with their low sugar pecan pie.

    Members enjoy an earn rate of HKD4 =  1 when dining at Flint and Standard Chartered Cathay Mastercard holders will earn up to HKD4 =  2. Diners can also pay for their meal at Flint with Miles Plus Cash upon receiving the bill.

    One Pacific Place, 88 Queensway, Central, 2810 8366

    A close up of a thanksgiving meal, whole roasted turkey with vegetables, pudding and red wine on a dining table served at Henry in Rosewood Hong Kong

    Credit: Henry

    A closeup of a grilled steak on a plate with vegetables, sauce, pudding and red wine on a dining table served at Henry in Rosewood, Hong Kong

    Credit: Henry

    Henry

    If a luxurious celebration is what you seek, then look no further than Rosewood Hong Kong's refined American grill and steak house, Henry . Kick things off with a retro prawn cocktail and an indulgent smoked mussels chowder, working your way up to the star of the show: a herb-roasted confit turkey leg. Of course, no Thanksgiving feast is complete without some form of pumpkin, and at Henry, this comes in the form of a cheesecake served with cinnamon and pumpkin jam.

    5/F, Rosewood Hong Kong Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3891 8888

    An interior view of Quiero Más dining room with large windows, natural sunlight and modern decor.

    Credit: Quiero Más

    A closeup of a Thanksgiving meal with whole roasted turkey, gravy, classic side dishes, vegetables, pecan pie and pumpkins on a dining table served at Quiero Más, Central Hong Kong.

    Credit: Quiero Más

    Quiero Más

    Shake things up this Thanksgiving with a Spanish fiesta at Quiero Más . From 28 to 30 November, enjoy a specially curated menu which pays homage to the holiday. Savour classic Spanish dishes like gambas in a chilli garlic dressing served with Iberico ham, oven-roasted turkey and suckling pig porchetta – all accompanied by a selection of classic sides. A delicious sweet potato pie sprinkled with candied pecan and vanilla mousse wraps up your celebration.

    20/F, M88, 2-8 Wellington Street, Central, 2383 0268

    A top down view of a hairy crab deconstructed, served at Michelin star restaurant Ying Jee Club, Central, Hong Kong.

    Credit: Ying Jee Club

    A closeup of a hairy crab on a plate served at Michelin star restaurant Ying Jee Club, Central, Hong Kong.

    Credit: Ying Jee Club

    For a unique experience

    Ying Jee Club

    Instead of a traditional turkey dinner, why not try hairy crab at Two Michelin-starred Cantonese restaurant Ying Jee Club? This seasonal delicacy – known for its flavourful roe – is presented in a variety of dishes : steamed whole Yangcheng Lake hairy crab, shrimp broth with bean curd and hairy crab carol, and braised fried rice with hairy crab meat, to name just a few. Pair your meal with a glass of wine from the restaurant’s expansive collection for a truly sumptuous dining experience.

    Members enjoy an earn rate of HKD4 =  1 when dining at Ying Jee Club and Standard Chartered Cathay Mastercard holders will earn up to HKD4 =  2. Members can also use Card Linked Earn with their linked credit card to earn Asia Miles upon payment.

    Shop G05, 107-108, Nexxus Building, 41 Connaught Road Central, Central, 2801 6882

    A closeup of an abalone mandu served in a white bowl at Michelin star restaurant Hansik Goo in Hong Kong.

    Credit: Hansik Goo

    A plate of Korean fried chicken on the bone with Yuza Jang sauce with a bottle of craft beer poured into a glass on a dining table at Michelin star restaurant Hansik Goo in Hong Kong.

    Credit: Hansik Goo

    A view of Hanwoo Jeonbok Yukweh on a white plate served at Michelin star restaurant Hansik Goo in Hong Kong.

    Credit: Hansik Goo

    Hansik Goo

    For a Michelin-starred Thanksgiving celebration, head to the newly awarded one star Hansik Goo. Han means one and Sikgoo means family, echoing the ethos of their modern take on Korean cuisine and the familial spirit of the season. Choose between the lunch or dinner tasting menus, which feature prawn-stuffed eggplant with snow crab, deep-fried seaweed with beef tartare, abalone mandu and a contemporary version of their signature samgye yakbap, all crafted with the freshest seasonal ingredients.

    Members enjoy an earn rate of HKD4 =  1 when dining at Hansik Goo and Standard Chartered Cathay Mastercard holders will earn up to HKD4 =  2. Members can also use Card Linked Earn with their linked credit card to earn Asia Miles upon payment.

    1/F, The Wellington, 198 Wellington Street, Central, 2798 8768

    A plate of rolled slices of wagyu beef for hot pot served at Dong Lai Shun in Tsim Sha Tsui.

    Credit: Dong Lai Shun

     An interior view of Dong Lai Shun's modern and dining room with Chinese designs in Tsim Sha Tsui.

    Credit: Dong Lai Shun

    Two dishes of shrimp and wonton dumplings served at Dong Lai Shun in Tsim Sha Tsui.

    Credit: Dong Lai Shun

    Dong Lai Shun

    Thanksgiving is a time for sharing, and there’s no better way to do this than by gathering the family for hotpot. Our choice of restaurant? Dong Lai Shun , where guests can enjoy traditional Huaiyang cuisine. While the restaurant is best known for its handmade noodles, Mongolian mutton specialities and fresh seafood, it’s the soup options that really shine. From a spicy and tangy Guiyang-style fish soup with pickles to the light and healthy signature Dong Lai Shun chicken soup, there’s something to suit every palate. 

    The Royal Garden, 69 Mody Road, Tsim Sha Tsui East, 2733 2020

    Hong Kong travel information

    Country / Region
    Hong Kong SAR
    Language
    Cantonese, English
    Airport code
    HKG
    Currency
    HKD
    Time zone
    GMT +08:00
    Climate
    Subtropical
    Country / Region
    Hong Kong SAR
    Time zone
    GMT +08:00
    Currency
    HKD
    Airport code
    HKG
    Language
    Cantonese, English
    Climate
    Subtropical
    Find the best fares to
    Hong Kong SAR