The dining and lifestyle news to know in May

This month, a lush Hong Kong spa pairs with a French cosmetics giant to treat those looking for a touch of tradition alongside their self-care, while a Singapore-based luxury tea house celebrates the taste of spring.

In Bangkok, a beloved Cantonese restaurant reopens with an expert team of chefs. On the other side of the world, it’s chocolates galore as London opens its largest Lindt truffle pick-n-mix yet. Check out the news to know this month below.

1. Asaya partners with Guerlain at Rosewood Hong Kong

Asaya at Rosewood Hong Kong has partnered with French beauty brand Guerlain to unveil two exclusive spa treatments inspired by Hong Kong traditions. Spirit of Calligraphy features a face and body massage that uses the hypnotic rhythm of swirling brushes to leave you feeling renewed. Silky Glow combines massage, thermal treatment and silk products to promote a smooth complexion. It’s also pampering you can take home, as the spa offers a range of Guerlain products for purchase.

2. Silver Waves by Boon reopens in Bangkok

You can expect baskets of artistically presented dim sum accompanied by panoramic views of Bangkok’s snaking Chao Phraya River at Silver Waves by Boon . This contemporary Cantonese restaurant is reopening on the 36th floor of Chatrium Hotel Riverside Bangkok, with a culinary team helmed by veteran Malaysian chef Ho Chee Boon. Opening alongside the diner is rooftop bar Cloud 36, which promises a fanciful selection of cocktails and craft drinks.

3. Tea WG launches cherry blossom tea

Experience the taste of spring with Tea WG’s Always Sakura Tea , a limited-edition green tea blend that pays homage to Japan’s cherry blossom season. A sip imparts delicate floral notes that give way to a lingering sweetness. The brand’s Always Sakura Tea macarons, meanwhile, feature a rich cherry ganache infused with the tea blend. They’re as suitable for quiet moments of indulgence as spirited celebrations with loved ones, and are available in locations across Hong Kong.

4. Lindt opens flagship store in Piccadilly Circus

If the idea of scooping up globes of rich Swiss chocolate wrapped in shiny gold paper by the shovelful doesn’t excite you… well, maybe it should. Confectioner Lindt has opened a new flagship shop in London’s Piccadilly Circus, with the enviable title of having the UK’s largest pick-n-mix for Lindor truffles. After filling a box (or two), stop by the in-house café for made-to-order hot chocolate, milkshakes and ice cream.