Migu Village
Migu Village is a café restaurant converted from the 65-year-old former Shuang Fuxing Rice Mill and is the joint creation of a mother skilled in traditional home-cooking and her son who works in design. Full of colour, aroma, flavour and beautifully presented, the most popular menu items are the daily onigiri (rice ball) set meal and the tempting appetisers.
Colourful murals of the theme of Kenting throughout add a cultural touch and holiday vibe, making the venue a popular tourist hotspot.