Hong Kong International

Terminal 1
First Class and Business Class: Aisle B
Premium Economy Class: Aisle C
Economy Class: Aisle C

(Check-in counters close 40 minutes prior to scheduled flight departure time.)

[In light of the evolving situation around coronavirus (COVID-19), in-town check-in facilities at Hong Kong and Kowloon station will be suspended from 10 April 2020 until further notice.]

In-town check-in facilities are also available in Hong Kong and Kowloon stations.

Automaten für Check-in, Gepäckanhänger und Gepäckaufgabe
Automat für Check-in, Bordkarte und Gepäckanhänger. Bitte gehen Sie zum Automaten für die Gepäckaufgabe. Weitere Informationen.
Hinweis: Wenn Sie den Online-Check-in nutzen, können Sie direkt zum Automaten für Ihren Gepäckanhänger gehen und dann zum Automaten für die Gepäckaufgabe.

Please note the Self Service Facilities has been temporarily suspended.

Location for the Self-service Check-in and Baggage Tag

Terminal 1, Aisle A, B ,C

Location for the Self-service Bag Drop

Terminal 1, Aisle A, C

A passenger aged 18 or above can bring in duty free of - -

• Tobacco Products: 19 cigarettes or 1 cigar or 25g of cigars or 25g of tobacco
• Alcoholic Beverages: 1 litre of liquor with an alcoholic strength of more than 30% by volume measured at a temperature of 20℃ ( A passenger holding a Hong Kong ID Card must have spent minimum of 24 hours outside of the SAR in order to qualify for this allowance)

You can find more details at the Customs and Excise Department website

Note:
E-payment services (Octopus and EPS) at Customs Duty Office are available for payment of duties on tobacco and liquor. Please contact Customs Duty Office Tel: (852) 2182 1084 for enquiry.

Unlicensed export of powdered formula that exceeds 1.8kg net weight in total or by a passenger who has left and re-entered Hong Kong in the previous 24 hours is prohibited. Powdered formula includes milk powder and soya milk powder for infants and children under 36 months.

Exemptions apply. For more details, please visit Powdered Formula section at the Customs and Excise Department website.