伯明翰7家最佳和最酷餐廳 | 國泰

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伯明翰/餐飲

超越巴爾蒂咖喱：伯明翰的前衛食肆先驅

英國最引人入勝的餐廳盡在此尋

Lauren James 撰文 / 2024年08月30日 / 5 分鐘閱讀

合作夥伴

Badami Korma, a dish at Opheem, Birmingham, made with freshwater king prawn, mooli, apple and almond

Credit: Scott Rhodes

發掘最佳票價飛往

曼徹斯特

AAM, a dessert at Opheem, Birmingham, made with Alphonso mango, kheer, and white chocolate namelaka

Credit: Scott Rhodes

Mangalica pork dish at Opheem, Birmingham

Credit: Scott Rhodes

Aloo Tuk, a dish at Opheem, Birmingham, made with Achaari pink fir potato, mango and tamarind

Credit: Scott Rhodes

Alex Claridge holding a spoon in the kitchen

Credit: Richard James

A black brick wall with white writing at The Wilderness, Birmingham

Credit: Richard James

The interior of The Wilderness, Birmingham with black booth seating and a vaulted ceiling

Credit: Tom Bird

Kray FC fried chicken at 670 Grams, Birmingham

Kray Treadwell of 670 Grams, Birmingham, grating cheese over a dish

A pie dish at 670 Grams, Birmingham

Many plates of food on a dark table at Rabbit, Birmingham

Groups of people eating at tables on the terrace of Eat Vietnam, Birmingham

Credit: Hank & Margot

A bowl of gong bao chicken at Yikouchi, Birmingham

Credit: Hank & Margot

A hand holding chopsticks over a bowl of dan dan noodles at Yikouchi, Birmingham

Credit: Hank & Margot

歐洲/英國/伯明翰/餐飲/餐飲美食

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