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Tsujihan
Tsujihan is the top seafood donburi restaurant from Tokyo, famous for the freshness and variety of its ingredients. Tsujihan Taiwan select and import quality ingredients from around the world through Hokkaido Kyokuichi Fishery, including sea urchin, Alaskan king crab and Argentine red shrimp.
With the seafood “treasure box” donburi, diners can first taste the seasonal fish individually, reserve a few slices to taste together, and finally add the sea bream dashi to the flavourful donburi.