Victorian Era

With a focus on hotpots, Victorian Era specialises in soup bases that provide health and beautiful benefits and are fresh and surprising to the tastebuds with a variety of popular hotpot ingredients. Signature offerings include the Hong Kong Platter, a selection of delicious beef cuts for the hotpot, and the Hokkaido Milk with Rose soup.

With a Chinese and foreign-influenced 1950s Hong Kong theme for its décor and inspiration for its dishes, Victorian Era takes you back to old Hong Kong with its unique hotpot dining experience.