Nepal’s capital holds endless fascination for Rishikesh Bhat, a Flight Attendant with Cathay Pacific.
“I’ve always wanted to visit Kathmandu, and this year it finally happened. As a Hindu, I’m fascinated by the city’s blend of Hinduism and Buddhism, and how whenever you look up, you can see the silver outline of the Himalayas. When the sunlight falls on them, they shine.”
Credit: Rishikesh Bhat
Credit: Rishikesh Bhat
Everyone must visit the Boudhanath Stupa . It’s one of the most revered Buddhist sites in the world, and visitors of every nationality go to pay their respects. The ritual is to walk around the stupa three times, but some people pledge to circle it 100 or even 1,000 times.
Nearby are traditional craft shops. I bought a bell and vajra – important objects in Buddhism – as well as a necklace of rudraksha beads. Funnily enough, these beads are made from the dried seed of the rudraksha tree, which grows everywhere in Kathmandu – including in the garden of my hotel. When I asked the staff if I could collect some seeds, they said, “Of course; we have thousands.”
Credit: Rishikesh Bhat
Nepalese momo are the best dumplings I’ve ever had. I recommend ordering jhol momo: dumplings served in a spicy sauce. They’re delicious – I mean, really delicious. Another popular dish is aloo dum, or curried potatoes, served with sel roti, a traditional rice bread baked in the shape of a ring.
Exploring Kathmandu involves a lot of walking, so durable, comfy shoes are a must. The sun is also very strong, even on cold days, so wear sunscreen and a hat – ideally one that covers your neck. Lastly, I recommend a foldable bag; I keep one tucked inside my regular bag to carry my souvenirs.