Hong Kong offers a world of flavours for the discerning palate. From refined Cantonese cuisine and halal-friendly restaurants to pub grub and local specialities, there’s no shortage of dining spots to choose from. What’s more, Cathay Pacific’s Cathay members can earn more with our Cathay Pacific partner restaurants.
We’ve handpicked this season’s must-try restaurants in Hong Kong below where you can sate your appetite and earn more. Dine at any of the restaurants we’ve selected and earn HKD4 = 1 automatically when you settle the bill with a Mastercard or Visa credit card linked to your Cathay Pacific membership profile, or pay with your linked Standard Chartered Cathay Mastercard to earn HKD4 = 2. For an extra # amicon#15, remember to book your table via OpenRice’s platform.

Credit: Powder Monkey

Credit: Powder Monkey
A new watering hole has arrived, bringing a true taste of Blighty to Sheung Wan. Tuck into classic pub grub favourites at Powder Monkey – think golden, crispy fish and chips, hearty shepherd’s pie and comforting bangers and mash – all best enjoyed with a curated lineup of imported British craft beer for the full pub experience.

Credit: JADE

Credit: JADE

Credit: JADE
Bringing The Fullerton Hotel Singapore’s elegant dining concept to Hong Kong, JADE presents a refined interpretation of Cantonese cuisine, framed by sweeping views of the sea and mountains. Its offerings, which include halal-friendly Cantonese dishes, pay tribute to the rich heritage of the Aberdeen Fishing Village, showcasing classic Hong Kong dishes, artisanal dim sum and seasonal delicacies.
Acclaimed Cantonese restaurant Yuè blends traditional craftsmanship with modern cooking techniques in the heart of the Gold Coast. Head here to experience traditional yet elevated Cantonese cuisine in a sophisticated setting. Highlights include steamed minced beef with aged, dried tangerine peel, deep-fried crab shell stuffed with fresh crab meat and onion, and fresh sand-ginger claypot chicken.

Credit: Pierside Bar & Restaurant

Credit: Pierside Bar & Restaurant
Soak in the sea views and glowing sunsets with a meal at Pierside Bar & Restaurant at Tsim Sha Tsui’s Royal Pacific Hotel. Offering all-day dining across its two-storey dining venue, indulge in a mix of Asian and international flavours, seasonal sets and a dedicated halal menu for Muslim diners, certified by The Incorporated Trustees of The Islamic Community Fund of Hong Kong.

Credit: Tai O Lookout

Credit: Tai O Lookout
Occupying the first floor of the Unesco-awarded hotel Tai O Heritage Hotel is the glass-roofed restaurant Tai O Lookout – named after the original rooftop lookout tower of the former Tai O Police Station. Its menu pays tribute to this water town and its heritage. Must-try dishes include deep-fried shrimp with egg yolk paste, pork chop bun with shrimp paste and mountain begonia cheesecake.
Elevate your next dinner party with Steak King, the force behind Sheung Wan favourites Flat Iron Steak, The Lasagna Factory and Picanhas’. This online platform delivers artisanal butchery, premium top‑grade beef cuts, gourmet seafood and free‑range or organic chicken straight to your door for an effortless experience.

Credit: Lighthouse Lounge
Set amid large trees and tropical greenery, Lighthouse Lounge at The Fullerton Ocean Park Hotel provides a warm, convivial space for diners to come together to relax over bold Singaporean classics, delicate cakes and refreshing cocktails – all within a relaxed, elegant living-room style dining area.

Credit: Lighthouse Café

Credit: Lighthouse Café
Dine on Lighthouse Café’ s ocean-view terrace while enjoying dishes inspired by Mediterranean and Asian cuisines, including freshly baked pizzas and refined Riviera‑style dishes within a bright, airy and garden‑themed café. Sample the seasonal Go Green menu, featuring locally sourced ingredients, hydroponic vegetables from AquaGreen, and herbs from their own Farm by the Ocean.

Credit: Café Lagoon

Credit: Café Lagoon

Credit: Café Lagoon
For breezy, alfresco dining with the whole family, Café Lagoon offers a wide range of Hong Kong flavours, Singaporean classics and international favourites, along with a full menu of vegetarian dishes. Come nightfall, the experience is further elevated with signature barbecued specialities and a charming dessert corner just for kids.
This story was originally published in January 2026 and updated in April 2026.