
YUÈ
Recommended by the MICHELIN Guide Hong Kong & Macau since 2014, and awarded Gold with Distinction in the Hong Kong Tourism Board’s Best of the Best Culinary Awards in 2015 and 2016 for its signature Green Crab with Vermicelli Duo in Clay Pot and Chicken Pot with Figs and Preserved Lemons, YUÈ presents refined Cantonese cuisine reimagined with a modern touch.
From meticulously crafted à la carte dishes to an exquisite selection of handcrafted dim sum, the restaurant celebrates time‑honoured flavours through thoughtful presentation and technique. Window‑side seating allows guests to dine while taking in views of surrounding greenery. or choose from comfortable booth seating well suited to couples, friends and family gatherings.