If you’re struggling to decide where to eat in Hong Kong this month, look to our June featured partner restaurants. From smoky Indian steakhouses to laidback brunch spots and elegant Cantonese dining venues, they promise happy feasting and the chance to earn miles along the way. With Card Linked Earn, you can link any Mastercard or Visa credit card to your Cathay Pacific’s Cathay membership account online or via your Asia Miles app and you’ll automatically earn miles when you pay the bill.
Asia Miles dining offers in June
Elephant Grounds
Ideal for both casual catch-ups and solo visits, this homegrown coffee shop-turned-chain pairs laidback, pet-friendly spaces with fusion cuisine and excellent coffee brewed from locally roasted beans. Brunch is served all day, with crowd-pleasers ranging from hearty shakshuka and berry-topped pancake stacks to a plant-based Buddha bowl packed with hummus, radish, beetroot, cabbage and avocado. Drinks are just as diverse: whether you’re a long black, masala chai latte, chocolate matcha or osmanthus oolong tea person, Elephant Grounds has a cup for you.
The offer: earn HKD4 = 1
Punjab Warriors
This new Indian steakhouse wears several hats: a lively dining room seating about 150, a sports bar and a destination where Indian flavours are handled with expert care. Highlights include a generous one-kilogram T-bone for sharing, finished with garam masala butter and served alongside thick-cut fries and salad, as well as beautifully crusted lamb chops grilled over smoking coals. The menu also leans into comfort, with saucier dishes such as wagyu beef short-rib vindaloo and chicken tikka butter masala. End on a sweet, crackling note with a brûléed Indian rice pudding.
The offer: earn HKD4 = 1
Lighthouse Café
Biophilic décor, sun-dappled window seats, ocean views and airy interiors set an inviting tone at this buffet-style restaurant on the first floor of The Fullerton Ocean Park Hotel Hong Kong. The spread is generous, spanning chilled seafood, charcuterie and salads, wings and scallops from the grill, and globe-trotting mains, such as Korean braised short ribs, steamed sole with Sichuan green peppercorns and Indian butter chicken. Dessert runs the gamut from made-to-order egg waffles to a chocolate fountain, but the stars of the show are the hotel’s South East Asian classics, including the warm-spiced, buttery kueh lapis and fluffy pandan cake.
The offer: earn HKD4 = 1
Yuè
While this restaurant’s classic Cantonese cuisine is the main draw, its interiors offer a refreshing departure from the round-table layouts typical of its peers. Relaxed booth seating lines floor-to-ceiling windows overlooking the Hong Kong Gold Coast Hotel’s gardens. In the mood for dim sum? Order the deep-fried turnip puffs, rice rolls pan-fried with XO chilli sauce or a selection of barbecued meats, including suckling pig and roast goose. Otherwise, don’t miss the fragrant claypot crab with vermicelli or the claypot chicken, finished with fig and preserved lemon.
The offer: earn HKD4 = 1