Dab-pa

Named after the Tibetan name for Daocheng, the scenic Sichuan county renowned as “the Soul of Shangri-la”, Dab-pa combines the style and features of Peking cuisine with those of Sichuan. It offers an array of colourful delicacies from the north and east of China, with signature dishes including Sea Bass with Pickled Cabbage and Chilli, and Peking Duck providing an exceptional culinary experience for the eyes and tongue.

Diners can also enjoy a carefully curated ambience that is calm and subtle, bringing them a sense of peace, even amidst the hustle and bustle of Hong Kong.