We’ve partnered with some of Hong Kong’s most beloved restaurants to bring you member-exclusive tasting menus for the Cathay Culinary Fest, from now until 31 December.
High above Causeway Bay’s V Point, Alto is a sleek haven for steak lovers. In a dining room adorned with designer Tom Dixon’s signature Melt lights, diners can sample exquisite grilled delights, including Japanese green tea-fed pork chop and dry-aged ribeye. Or opt for a beef-centric Cathay-exclusive menu, which features elevated renditions of classics like roasted bone marrow and beef Wellington. After the meal, ascend to their rooftop terrace for a cheeky cocktail and sweeping views of the city.
The offer: Earn miles at a rate of up to HKD1 = 1
At this cosy, century-old Italian chain , heritage is baked into every aspect of the menu, including a selection of famous pastries and desserts. As part of the Cathay Culinary Fest, Cathay members can take a journey to Italy with a four-course set meal at Giovanni Pina’s Central branch.
The offer: Earn miles at a rate of HKD2 = 1
This elegant French steakhouse at Harbour City is best known for its panoramic view of the Hong Kong skyline and premium cuts of dry- and wet-aged beef cooked over Japanese charcoal on a Josper grill. Try signature dishes from the three-course seasonal specials menu, available at a special price for Cathay members.
The offer: Earn miles at a rate of up to HKD1 = 1
Enter through Voynich’s emerald doors, and you’ll be transported into a playful, elegant dining space with rooms inspired by James Bond’s cars, chessboard-themed spaces and a terrace modelled on a Turkish getaway hot air balloon. The restaurant’s approach to Cantonese cuisine and mixology is equally theatrical – try it for yourself with a Cathay member-exclusive tasting menu featuring elevated takes on the classics.
The offer: Earn miles at a rate of HKD2 = 1