Yakiniku Ushio

"Yakiniku USHIO" the innovative Yakiniku restaurant brand from Fukuoka, Japan, proudly showcases the exclusive A5-grade "Takasaki Beef" from the renowned Takasaki Livestock Farm in Kagoshima. This exceptional breed, known as Kagoshima Black Wagyu, boasts exquisite marbling, even fat distribution, and a delicate texture, placing it in the highest A-grade category.

Since its establishment in 2007, Takasaki Livestock Farm has been dedicated to elevating the quality of their cattle. Through their rich environmental conditions and expert fattening techniques, they have consistently earned prestigious accolades such as the Best in Show and Gold Awards at national wagyu competitions, solidifying their reputation for top-tier excellence.