The Charcoal Room

The Charcoal Room is the first gourmet Korean grill house in Hong Kong to use charcoal. Unlike eateries that use cast-iron teppanyaki plates, a charcoal grill swiftly locks in the organic essence of a food ingredient to retain the original flavours, adding the signature charcoal aroma.

The restaurant sources the best and freshest beef from around the world, with a focus on premium Korean beef and wagyu. The restaurant’s décor provides a stylish dining environment, with the unique cuts of meat and other quality ingredients stored in a chilled display cabinet for customers to view.