7. Hong Kong: hot stuff

The global Sriracha shortage has sent prices rocketing and made bottles highly sought-after. Huy Fong Foods’ distinctive green-capped condiment has been hard to find for a few years due to jalapeño sourcing issues. Why not try one of Hong Kong’s homegrown hot sauces? You might never need to invoke the rooster again.

Alchemy Kitchen

From a humble kitchen on Lamma Island comes a fiery line-up of no fewer than 11 sauces ranging from slightly peppery to full facial obliteration. Buy the full set and host a Hot Ones-style chilli challenge for friends at home.

Yaka Hot Sauce

Something spicy is stirring in Sai Kung. The skull-branded Yaka Hot Sauce promises a Scoville-scorching rollercoaster of six sauces, including mango cranberry, and pineapple and black pepper.

Yu Kwen Yick

The Old Master of Hong Kong chilli sauces, Yu Kwen Yick is a proudly traditional hot sauce that befriends any food it’s paired with. The 101-year-old recipe is based on fermented sweet potato for an umami kick. Its Sai Ying Pun shop is also a history lesson and a must-visit for nerdy spice fiends.

G/F, 66A Third Street, Sai Ying Pun