4 restaurants to try in October with Asia Miles offers

With our latest dining offers, we’re inviting you to scoop up hearty homemade pasta and slice into top-quality wagyu beef. Perhaps you prefer to sip on a refreshing cocktail blended with Asian citrus fruits, or sit down to a modern take on classic Cantonese fare? You can do all and more at this month’s four featured partner restaurants. There’s no better place to eat in Hong Kong in October. 

1. Mr & Mrs Fox 

Looking to boost your Instagram game while having a great meal? Cosy botanical-themed interiors and meticulously crafted cocktails make this Quarry Bay mainstay the place to meet. Laid out across three floors, the restaurant has plenty of space for friends to gather. Don’t miss dishes like roasted Australian lamb served with fondant potatoes and the signature dry-aged beef steak. Wash it all down with nature-inspired gin-based cocktails, which spotlight refreshing Asian flavours like calamansi and yuzu.

The offer: Earn HKD2 = 1 

2. Lucciola Restaurant & Bar  

Bring out the parmesan and pour the wine, as every visit to The Hari’s Lucciola Restaurant & Bar is a reason to celebrate. The menu is built upon Italian comfort food, including house-made pasta and jet-fresh seafood. Don’t miss the Tagliatelle 36x36 – the noodles are draped with a sauce made from 36 egg yolks and 36-month-aged grana padano. There’s also a superb Chilean sea bass with mussels and clams, as well as a dessert trolley that’ll put the dolce in your vita.

The offer: Earn HKD2 = 1

3. Rú

Housed within the Nina Hotel Tsuen Wan West, this sophisticated Chinese restaurant elevates Cantonese cuisine to an exciting level. Here, you’ll find modern takes on favourites, such as shrimp toast topped with black truffle shavings, and stir-fried spare ribs with aged tangerine peel and balsamic vinegar. Especially heartening for plant-based diners is the range of delectable vegetarian dishes.

The offer: Earn HKD2 = 1

4. Yakiniku Ushio

Not a member of the plant-based crowd? Satiate any meat cravings at Yakiniku Ushio, a Fukuoka import specialising in Kagoshima-raised Shinmura wagyu beef. Pull up a red-hued seat in the dark-wood dining room and prepare yourself: a meal at this elegant eatery on Wellington Street is one that no carnivore is likely to forget. 

The offer: Earn up to HKD1 = 1