In a city like Singapore, where the streets practically gleam and everything runs like clockwork, hotels must exceed all expectations. That’s exactly what the InterContinental Singapore has done.
The new butler service at the InterContinental Singapore is redefining hospitality in the Lion City. Guests staying in suites can now look forward to a fit-for-royalty bespoke service built around personalisation and attention to detail.
From private city tours and exclusive off-site dinners to sessions with a personal trainer, no need goes unmet and nothing is too much trouble for the attentive team led by head butler Shirish Shrivastava.
The property encompasses three dining venues, including the excellent Man Fu Yuan, where executive chef Aaron Tan gives fine-dining, flavour-packed flair to classic Cantonese dishes. There’s also the Club InterContinental Lounge, a beautiful setting to have afternoon tea or apéritifs for those staying in rooms with lounge access.
The Lobby Lounge, the hotel’s recently rebranded centrepiece, has been given a facelift, presenting a new cocktail list and modern Singaporean all-day dining menu – don’t miss the chilli crab sliders.