The best Christmas menus in Hong Kong now booking for 2025

‘Tis the season to feast. Forget the calories, it’s all about hearty comforts and modern flavours this holiday – from truffles to roasted turkey and creative desserts, all paired with seasonal cocktails. Whether you’re craving a classic holiday spread or eager for something different, we’ve curated a selection of Christmas menus at Hong Kong’s top restaurants to dine at this December. 

And because indulgence tastes even better with rewards, if you link any Mastercard or Visa credit card to your Cathay membership profile you’ll automatically earn miles when you settle the bill with your card at our restaurant partners. With a Standard Chartered Cathay Mastercard you’ll earn HKD4 = 2; with any other payment cards you’ll earn HKD4 = 1. Better yet, register for the promotion and spend HKD2,025 in a single transaction to earn a bonus of 2,025 until 31 Dec – with additional prizes for the six highest spenders.

Siete Ocho 

This Christmas, Siete Ocho spreads holiday cheer with playful desserts by Minimal Café’s chef Alan. Over 24–25 December and 31 December – 1 January, tuck into a delectable array of delights, such as tiramisu with layers of mascarpone, Kahlúa-soaked ladyfingers, almonds and chocolate crisps; and a refreshing coconut mousse with mango compote, meringue and Malibu milk foam, crowned with White Rabbit candy.  

For some extra holiday fun, dress up both the children and your four‑legged friends in adorable Christmas attire. 

2/F, Dorsett Kai Tak, 43 Shing Kai Rd, Kowloon City, 3528 8288 

Harbourside Grill

As the winter chill sets in, Harbourside Grill warms with holiday recipes crafted to delight. Located at the tip of Tsim Sha Tsui’s Ocean Terminal, the venue’s panoramic harbour views invite diners to soak in the city’s skyline over a four‑course lunch or five‑course dinner, from 24–26 December, with a grill-centric Christmas menu married with French finesse. Indulge in silky homemade foie gras, holiday chicken roulade in truffle sauce, sea bass and lobster bisque and M5 Wagyu sirloin in Bordelaise sauce. Finish off with a sweet note – sticky date pudding with salted butterscotch and ginger ice cream. 

Shop OTE401, Level 4, Ocean Terminal, Harbour City, Tsim Sha Tsui, 2619 9100

Alto Bar & Grill

Step into the holiday spirit at Alto Bar & Grill and enjoy comforting favourites throughout December. Highlights include roast turkey with mashed potatoes and gravy, or a decadent beef Wellington with truffle sauce, alongside sumptuous seafood platters and slow-cooked suckling pig shoulder. For dessert, dig into a hearty Aomori apple tart à la mode with caramel ginger ice cream. If you’re ringing in the New Year, head up to the sky bar to soak in the beautiful views, with a cocktail in hand.

31/F, V Point 18 Tang Lung Street, Causeway Bay, 2603 7181

Spiga

Rich holiday flavours set the mood at Spiga, where Italian elegance is combined with festive flair. Begin with bluefin tuna tartare gazpacho and caviar, then savour pumpkin tortelli in foie gras sauce and aged beef tenderloin with a creamy Diane sauce. To complete your festive feast, sip on inventive cocktails, such as the breakfast martini with spiced rum, fig jam, mint and yuzu; the cosy holiday hug of mulled red wine with festive spices and fruit; or the indulgent truffle corretto with espresso, hazelnut, amaro and truffle foam. 

3/F, Lht Tower Podium, Central, 2871 0055

Feuille

December bursts with the rich umami of truffles, especially at Michelin-starred and Green-starred sustainable restaurant Feuille, where only the season’s finest bounty is served. The star of the show is Mycetes – Pine – Alba White Truffle: a crisp tartlet with silky pine custard, topped with Yunnan blaze mushrooms and Alba white truffle shavings and a dusting of matsutake powder. Finished with pine gel, concentrated mushroom jus and a comforting Xiaoshing sabayon, the dish layers with deep umami flavours and earthy complexity with a touch of warmth. 

5/F, The Wellington, 198 Wellington St, Central, 2881 1848

Gonpachi

Embrace the yuletide spirit at the chic and modern izakaya Gonpachi. Savour premium seafood sashimi and sushi, alongside decadent foie gras with caramelised apple and a Miyazaki wagyu beef sushi roll. Share the comfort of a Hanamidori chicken and vegetable soy milk hot pot, then round off with a velvety Fukuoka strawberry panna cotta – an indulgent feast from start to finish. 

3/F, Lee Garden Two, 28 Yun Ping Rd, Causeway Bay, 2787 3688

Coucou Hot Pot‧Tea Break 

Coucou invites you to its Winter Kaiseki Christmas Feast – a hot pot celebration that marries seasonal ingredients with artistic flair. Savour supreme Kagoshima wagyu, premium Canadian lobster, wild mushrooms flown in daily from Yunnan, and penguin-shaped squid meat balls. These are served alongside a simmering grouper and mushroom soup, and complemented by a refreshing pomelo-guava dipping sauce. Complete your feast with unlimited Taiwanese shaved-ice desserts. 

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