La Scala at The Sukhothai Shanghai

The famous Italian restaurant hailing from the sister hotel in Bangkok, La Scala is led by Michelin-starred guest chef Theodor Falser and Chef de Cuisine Stefano Sanna, who create a delightful gastronomic experience through presenting wholesome ingredients in the purest form, thoughtful flavour pairing with unexpected twists to traditional recipes, inventive ways of cooking stem-to-root and nose-to-tail, and artful presentations that accentuate the restaurant’s culinary philosophy, calling attention to local and sustainable sourcing, low waste, and zero frozen and processed ingredients.

The chef’s table in the open kitchen is the focal point of the Renaissance garden-inspired restaurant, which also stock over 180 Italian imported wines to complete the sumptuous dining experience.