A minimalist stone entranceway ushers diners into Aera in Wan Chai, setting the tone for a Nordic fine-dining experience. À la carte dishes here use traditional preparation techniques, like pickling, smoking, air-drying and fermenting, emphasising sustainability while allowing ingredients to shine. Don’t miss the beautifully presented pear-smoked fish, hazelnut ash chicken and honey charcoal goat cheese.
The offer: Earn up to HK$1 = 1 in May and June
Dim sum and Cantonese tasting menus are the order of the day at Four Seasons Macao’s one-Michelin-starred Zi Yat Heen . Traditional recipes are given a posh makeover here: think steamed pork dumplings topped with fresh abalone, wok-fried beef with garlic, black pepper made with Kagoshima A5 wagyu and plenty more such elevated classics.
The offer: Earn MOP4 = 2 throughout May
Celebrating seafood in all its forms, Suzuno is an omakase restaurant in Happy Valley with just 12 seats at its counter, giving you an intimate perch to watch the mastery unfold. Only the very best ingredients make the cut here, as chefs focus on what’s fresh and in season. For special occasions, book the spectacular kaiseki banquet menu.
The offer: Earn up to HK$1 = 1 in May and June
Omakase cuisine is the height of Japanese gourmet excellence, and Yashima exemplifies this exclusive style of eating in a warm, relaxing setting. Premium ingredients are prepared and served with precision at this zen dining room inspired by wabi-sabi and Kyoto zen gardens. The menu shifts with the seasons, making each visit full of surprises.
The offer: Earn up to HK$1 = 1 in May and June.