Though situated two hours south of Shanghai, the coastal city of Ningbo in the Zhejiang province of the Chinese Mainland is no second fiddle when it comes to dining culture.

Having experienced decades of economic growth, this natural port features a backdrop of scenic mountains surrounding a bustling metropolis of skyscrapers. However, despite the city’s rapid expansion and burgeoning tourist scene, one thing remains unchanged: its reputation as a haven of seafood. Be it cured, dried, braised, steamed or fried, locals of Ningbo remain constant in their enjoyment of the bountiful treasures from both river and sea.

Food in Ningbo and the greater Jiangnan region is known for different methods that preserve the innate fresh essence of its ingredients. As such, expect cooking styles that enhance the natural textures and flavours of foods that this fertile area on the southern banks of the Yangtze River produces. Here, we’ve rounded up some of the best dishes to try in the city.