A local guide to the best restaurants in Bengaluru

Bengaluru is known by lots of names: Garden City, Pensioners’ Paradise and IT Hub being just a few. Whatever you call it, you can’t deny that this bustling south Indian metropolis is a cultural melting pot. People from all over the country move to Bengaluru to make a living, which has resulted in an incredibly diverse food scene that absorbs and reflects the culinary essence of all its incomers.

Here’s our pick of the best places to eat in Bengaluru.

MTR (Mavalli Tiffin Room)

In a city strewn with traditional eateries, Mavalli Tiffin Room (MTR) is the granddaddy of them all, having celebrated its 100-year anniversary in 2024. Loyalists swear there’s no better way to start your morning than with a crisp masala dosa washed down with piping hot filter kapi (coffee) at MTR. Don’t worry if you don’t get there early, though; there’s always the thali (platter meal) for lunch and “tiffin” (small eats) throughout the evening. In fact, MTR is known for creating the evergreen dish known as rava idli made from fine semolina instead of the usual rice – a clever swap born out of scarcity during the Second World War. 

Bangalore Oota Company

You can’t just walk into Bangalore Oota Company (BOC) – at this innovative, female-led restaurant with only six tables, reservations are needed at least a day in advance. Located in a converted residential bungalow, BOC offers a fresh take on traditional Karnataka cuisine from the Mangalorean and Gowda communities. The menu is a reflection of the meals that the two founders – childhood friends Divya Prabhakar and Vishal Shetty – grew up eating. Their aim is to share these lesser-known dishes with the world, taking pride in serving homestyle food prepared with the freshest local ingredients. 

Uru Brewpark

Uru Brewpark  is not just Bengaluru’s first beer garden; it’s a rare green oasis amid suburban crowds and chaos, spanning over 6,000sq m. Craft beer aficionados will be spoilt for choice with over 20 brews on tap, along with quirky meads (guava chilli mead, anyone?), seasonal ales (think refreshing summery mango ale) and classic cocktails. Of course, you don’t have to be a beer enthusiast (or even a drinker) to visit Uru; the food menu is extensive, comprising pizzas and pastas, tacos and quesadillas, soups and salads, and a wide selection of comfort Indian food. Perhaps the best thing about Uru, though, is the chance to sit under open skies and breathe in some fresh air.

Antera

The Bengaluru outpost  of this celebrated Hyderabad restaurant is out to prove that there is more to Telugu cuisine than biryani. Say hello, then, to authentic flavours from the Andhra, Telangana and Rayalaseema regions. The menu has several standout dishes from the far reaches of these provinces, including the Guntur karam kodi kebab (tandoor-grilled chicken tossed up in native spices) and Nalgonda mutton fry (slow-cooked lamb chunks). This accompanies a few rarely found outside home kitchens, such as the ragi sankati with natu kodi (steamed finger millet dumplings with a simple chicken curry) and the karam pattina vankay (spicy eggplant fry). 

Toit 

You can’t leave Bengaluru without a visit to this OG microbrewery. Toit has been frothing up the city’s beer scene since 2010 and remains one of its most popular drinking holes. Patrons love the industrial chic decor and welcoming child- and pet-friendly policies – there’s even a complete breakfast menu. Toit is well-known for its light and luscious beers, such as the Basmati Blond, Toit India Pale Ale and the Banger Lager created with nourishing finger millets. All these pair splendidly with hearty bites of wood-fired pizzas, pork ribs, beer battered fish and curries with rice.

Farm Lore

Eco-friendliness and sustainability are the guiding principles at this upscale, limited-seating dining space , where the dishes are dictated largely by what is grown on the organic orchard. It’s not surprising that Farm Lore’s signature five and 10-course tasting menus – which the founders describe as “cuisine-agnostic” – change constantly based on seasonal availability. Here, meals are leisurely affairs with each dish presented with care and served up with its own story of provenance and inspiration.

Thindi Beedi (VV Puram Food Street)

When the sun goes down, Bengalureans come out. And they head in droves to Thindi Beedi (literally Food Street) in the historic Vishweshwarapura neighbourhood, drawn by the siren song of clanging spoons and sizzling ghee. Skip the north Indian street eats sprinkled throughout the food stalls and feast on local specialities such as akki roti (crisp rice pancakes) and Congress bun (a pillowy soft bun stuffed with a spicy peanut mixture). Be sure to satisfy your sweet tooth with some delicious holige (pancakes stuffed with a rich mixture of lentils and jaggery or sweetened fresh coconut) or ice cream topped with gulkand (a thick, rose-flavoured syrup).