MORA

MORA presents a modern dining concept rooted in Asia’s rich soy heritage. Located on historic Upper Lascar Row, the Michelin-starred restaurant combines sustainability with culinary innovation, highlighting locally and responsibly sourced ingredients. Led by Cheffe Vicky Lau, the menu explores the transformative potential of soy through refined techniques and thoughtfully composed flavours, paired with a curated beverage programme of wines, sakes, and teas.