Dong Lai Shun

Awarded one Michelin star in the 2013 guide, Dong Lai Shun in The Royal Garden Hotel, Hong Kong, is a branch of the famed Beijing-founded restaurant founded in 1903. The Hong Kong restaurant also offers Huaiyang cuisine as part of its menu, providing a wide variety of choices. Be sure to try Dong Lai Shun’s signature Shuan Yang Rou: thinly sliced Inner Mongolian black-headed mutton that remains tender after cooking in the hot pot and enjoyed with an aromatic sauce made to a secret recipe.