CHILLI FAGARA

Nestled in Central, Chilli Fagara stands as a distinguished icon in Hong Kong’s dining landscape for over two decades. This family-run restaurant has earned 11 consecutive Michelin Guide recommendations, celebrated for its refined balance of innovation and  true-to-tradition Sichuan cuisine. Founded by Chef Chan Kai Ying, whose culinary expertise spans over 50 years, and led alongside her daughter Tracy Wong, the restaurant presents bold, authentic flavours crafted with premium, fresh ingredients. Anchored in the traditional philosophy of Ma (numbing), La (burning), and Tang (neutral), each dish is thoughtfully curated to suit modern, health-conscious diners — complemented by an exceptional selection of seasonal, vegan and vegetarian offerings.