If you’ve dined at one of Hong Kong’s best restaurants, you’ll have likely spotted a black “Time Out Recommended” badge displayed in the window. This year, we’re proud to announce that we’ve partnered with the lifestyle magazine to curate a list of top dining venues together. So, next time you’re out, be sure to look for the new “Time Out x Cathay Recommended” stickers adorning a select few restaurants. You can feast easy knowing that the restaurant has been given the ultimate seal of approval, guaranteeing the city’s finest offerings and an unforgettable dining experience.
Beyond identifying Hong Kong’s buzziest spots for a meal or drink, this year’s guide is even more exciting: you can earn Asia Miles as you dine at any of these winning establishments. To ensure planning your next special occasion is effortless, these celebrated spots have been broken down into categories ranging from impressive date night hangouts to Instagram-ready feasts.
With 40 venues to choose from, you won’t be short on dining options this year. Looking for a place to start? We’ve highlighted some of our favourites for you. Don’t forget to present your Cathay membership number to rack up those Asia Miles for your next culinary adventure – you can savour an earn rate of HKD4 = 1 when you dine at these restaurants.
Credit: Maison ES
Credit: Maison ES
Maison ES
Romantic cosy interiors play backdrop to picture-ready food at Maison ES, a garden-inspired restaurant helmed by chef Esther Sham of Ta Pantry fame. Filled with antiques and flea market furniture finds, the restaurant’s mint walls and inviting dining rooms complement laidback Asian-French-inspired tasting menus which highlight dishes like the French yellow chicken and the lobster ravioli served with decadent beluga caviar.
Shop B, UG/F, Hang Tak Building, 1 Electric Street, Wan Chai, 2521 8011
Credit: Kinsman
Credit: Kinsman
Credit: Kinsman
Kinsman
Nostalgic Hong Kong touches permeate this Peel Street bar, with red leather booths, chequered tiles and old school bric-a-brac welcoming cocktail aficionados inside. Chinese spirits get their moment in the sun with traditional Cantonese liquor Yuk Bing Siu and snake wine-based cocktails, alongside unique infusions of local ingredients such as roselle and magnolia, and monkfruit. It’s the cocktail salon of Wong Kar-wai’s dreams.
G/F, 65 Peel Street, Central, 2865 5011
Credit: dolos
Credit: dolos
Credit: dolos
dolos
This intimate Soho restaurant celebrates seafood through its fine dining menu, captained by the team behind Twins Kitchen. Inspired by the concrete structures that protect Hong Kong from oceanic waves, this eatery spotlights French and Japanese preparations which honour ingredients such asmonkfish liver, firefly squid and eel. Bold tasting menus are complemented by a thoughtfully curated wine list – though aficionados can also bring their own bottle without a corkage fee.
G/F, 60 Staunton Street, Central, 3488 5770