Washabu

Washabu is a Japanese hot pot restaurant offering an array of quality ingredients, desserts and sake. It carefully sources the finest premium beef from Japan, Australia, the United States and beyond, such as American beef chuck, Australian Wagyu chuck flap and Japanese Black-Haired Wagyu sirloin. The menu features various signature broths, such as the traditional sukiyaki and kombu dashi. To accommodate diners and elevate the dining experience, Washabu offers solo hot pot options and set menus ideal for family and friends gatherings.