Sushi Mamoru

Sushi Mamoru is a sanctuary for Edomae sushi lovers. Crafted by third-generation master chef Hirofumi Chiba, who honours generations-old traditions, each omakase menu showcases seasonality, rare Japanese ingredients, and sustainable techniques – from hand-blended Hokkaido rice to wild-caught fish. At Chef Chiba’s serene, minimalist counter, embark on a soulful, ever-evolving sushi journey that respects and elevates deep-rooted ties to farmers and fishermen in every bite.